Category: Local Love
16
Jul
Rounds Bakery Rolls out New Location at Legends in Sparks
by hungryinreno
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Article submitted by Design on Edge | Read more via Reno News & Review’s exclusive article by Johnathan L. Wright After a yearlong hiatus, Rounds...
07
Jul
Love of Art, Love of Wine: “VineGogh” takes over Reno Riverwalk
by hungryinreno
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Article submitted by Design on Edge Reno’s original and award-winning wine walk transforms into “VineGogh” and returns at full capacity July 17 from 2 p.m....
02
Jul
Anthony’s Chophouse: Table Side Smoked Cocktails, Superior Service and Delicious Food
by hungryinreno
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There are a few things that can make a dining experience exceptional and, in my opinion, phenomenal service is at the top of that list....
16
Jun
A Visit to Reichers
by hungryinreno
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in collaboration with Thirsty in Reno What better name for a ghost kitchen than the alias of the owner. Clay Cobb used the name “Reicher”...
28
Feb
Hungry in Reno Announces 2nd Annual Reno Restaurant Week
by hungryinreno
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UPDATE: Reno Restaurant Week is now Reno Food & Drink Week! Hungry in Reno is pleased to announce that the 2nd Annual Reno Restaurant Week...
22
Jan
Rim Asian Bistro at Grand Sierra Resort and Casino debuts new menu offerings
by hungryinreno
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Experience the culinary enchantment of the Far East at Rim Asian Bistro at Grand Sierra Resort and Casino (GSR). With a profusion of Asian specialties and some of the most...
14
Nov
Pignic Pub & Patio Releases Menu Designed to Get Patrons In and Out Faster
by hungryinreno
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Pignic Pub & Patio has released a new menu featuring menu and brunch items that can be prepared and consumed faster, as the bar prepares for...
23
Jul
Tap Co-op: Record Street Brewing donates taps and sales of mead to Black Rabbit Mead Co.
by hungryinreno
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Record Street Brewing announced last week that they would be donating taps and the sales of the mead to Black Rabbit Mead Co. Record Street...
16
Jun
Whispering Vine
by hungryinreno
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An interview with Curtis Worrall, Owner What made you decide to get into the business of food/drink? Twenty two years ago when I decided to...
16
Jun
Washoe Public House
by hungryinreno
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An interview with Brett Moseley, Chef/Owner What made you decide to get into the business of food/drink? I have been in the restaurant industry since...