When three Reno favorites come together, something magical happens — and this season, that magic tastes like coffee, chocolate, and craft spirits.
10 Torr Distilling & Brewing has once again joined forces with Hub Coffee Roasters — their long-time local collaborator known for small-batch, ethically sourced coffee — and this time, they’ve added Dorinda’s Chocolates to the mix. The result is a trio of craftsmanship, creativity, and pure indulgence that’s as local as it gets.
At the heart of this collaboration is the Espresso Martini Truffle — a silky, hand-crafted confection from Dorinda’s Chocolates infused with 10 Torr’s award-winning Coffee Liqueur, made in partnership with Hub Coffee Roasters. The liqueur starts with Hub’s roasted coffee grounds, turned into a rich cold brew concentrate, then blended with 10 Torr’s vacuum-distilled vodka, rubinado sugar, and Madagascar vanilla beans. It’s a true showcase of how precision and passion can collide in the most delicious way.
To celebrate the season, 10 Torr will be rolling out several limited-edition releases that highlight this collaboration, including:
- Espresso Martini Truffle Packs — five-piece sets of Dorinda’s handmade chocolates infused with 10 Torr spirits, available at the 10 Torr Taproom and through Dorinda’s online store.
- Holiday Gift Packs — beautifully curated bundles featuring 10 Torr’s Vacuum Distilled Vodka, Coffee Liqueur, and truffles — perfect for gifting or keeping to yourself.
- Expanded Experiences — new chocolate-and-spirit pairing menus featured during guided tastings and tours at 10 Torr Distilling & Brewing’s Reno taproom.
“Excellent craftsmanship is at the heart of everything we do,” says Jamie Evans, CFO at 10 Torr. “This collaboration with Dorinda’s Chocolates honors that same dedication to flavor and precision we’ve always shared with Hub Coffee Roasters. We’re excited to share this creation with our fans — and with anyone who loves great chocolate.”
Each of these Reno originals brings something distinct to the table. 10 Torr is known for pioneering vacuum-distilled spirits and precision-crafted beers that have earned national awards and a loyal local following. Hub Coffee Roasters, a staple in the city’s coffee culture, has built its reputation on ethically sourced beans and relationships that honor every step of the supply chain. And Dorinda’s Chocolates, a family-run chocolatier with a national reputation for excellence, has been handcrafting small-batch confections that taste as beautiful as they look.
Together, they’ve created something that celebrates Reno’s craft community — bold, collaborative, and deliciously local.
Holiday offerings will be available both locally and nationwide (with the exception of Utah and Iowa) in mid-November.
