Pignic Pub & Patio has released a new menu featuring menu and brunch items that can be prepared and consumed faster, as the bar prepares for colder weather and patrons who may not want to stay outside for longer periods of time.
“We’re all trying to figure out how to survive right now,” said Trevor Leppek, part owner and sole manager of Pignic Pub & Patio. “So we blended our desire to change up the menu with the shifts we’re seeing in customers’ habits as the season changes.”
Menu offerings include charcuterie boards, totchos, wings, baked mac’n’cheese, arepas, sausage and tri-tip sandwiches and Mexican hot chocolate bread pudding. Pignic’s brunch menu includes seasonal pancakes, tater tot waffles, breakfast arepas, breakfast bowls and specials like their “Dark and Stormy” pork belly banh mi (featuring a ginger, lime, and rum glaze). Brunch also features a variety of libations, including Pignic’s take on a painkiller and a coffee cocktail featuring cold brew from Reno’s Magpie Roasters. Additionally, the pub and patio will feature weekly hearty soups and chilis throughout the winter. For the full menu, visit www.pignicpubandpatio.com.
Pignic Pub & Patio is located on 235 Flint Street in Reno, Nevada, and offers libations and food. Noble Pie Parlor has three locations in Reno, Nevada.
About Pignic Pub & Patio
Pignic Pub & Patio is a sports parlor and bar that launched in 2014. Featuring full cocktail service, draft beers and NFL Sunday Ticket, Pignic Pub & Patio offers a range of favorites from both the bar and the kitchen. Pignic Pub & Patio is located at 235 Flint Street in Reno, Nevada. For more information visit www.pignicpubandpatio.com.
