An interview with Lorry Shirey, Owner

What made you decide to get into the business of food & drink?

I have been in the restaurant business combined for 12 years and have always had the passion of cooking.

Why Reno?

The love and support of the Reno people especially the past 3 months also you cannot beat the weather.

Why are you excited for Reno Restaurant Week?

To meet new future customers.

What is one thing you’d like your guests to know about you and/or your establishment?

Lolo’s is a family owned establishment and everyone who comes here are treated like family. There is absolutely no DIET at Lolo’s.

How are you complying with safety guidelines for COVID-19?

Staff will be wearing masks and gloves. Disinfecting tables and chairs and keeping the 6ft distance and capacity is limited to 50%.

2020 RRW Menu


Author: Cheree Boteler