Category: Reno Restaurant Week
16
Jun
Whispering Vine
by hungryinreno
No Comments
An interview with Curtis Worrall, Owner What made you decide to get into the business of food/drink? Twenty two years ago when I decided to...
16
Jun
Washoe Public House
by hungryinreno
No Comments
An interview with Brett Moseley, Chef/Owner What made you decide to get into the business of food/drink? I have been in the restaurant industry since...
16
Jun
Verdi Local Distillery
by hungryinreno
No Comments
An interview with Jeremy Baumann, Owner What made you decide to get into the business of food/drink? I love people and creating unusual spirits. Why...
16
Jun
The Urban Market
by hungryinreno
No Comments
An interview with Denise Barcomb, co-owner What made you decide to get into the business of food & drink? I’ve been around the restaurant business...
16
Jun
The Urban Deli
by hungryinreno
No Comments
An interview with Luis & April Rosales, owner What made you decide to get into the business of food & drink? Luis’ family has a...
15
Jun
Teriyaki Madness
by hungryinreno
No Comments
An interview with Gillian Beerman, owner What made you decide to get into the business of food/drink? After selling my juvenile product brand business and...
15
Jun
Süp
by hungryinreno
No Comments
An interview with Kasey Christensen, Owner What made you decide to get into the business of food/drink? A lifelong passion for food and a love...
15
Jun
Squeeze In
by hungryinreno
No Comments
An interview with Kay Salerno & Shila Morris, Owners What made you decide to get into the business of food/drink? When we were kids, (Kay was...
14
Jun
SouthCreek Pizza Co.
by hungryinreno
No Comments
An interview with Ian Madan, Co-Owner What made you decide to get into the business of food/drink? I was fortunate enough to grow up going...
14
Jun
So Juicy
by hungryinreno
No Comments
An interview with Kacie DeKruse, Co-Owner What made you decide to get into the business of food/drink? We wanted to get in to the business...