Category: Reno Restaurant Week
08
Jun
Campo
by hungryinreno
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An interview with Sanjay Lillaney, Owner What made you decide to get into the business of food/drink? I have always loved Campo and Mark Estee’s...
08
Jun
BurgerIM Sparks
by hungryinreno
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An interview with Robert & Marylisa Carrier, Owners What made you decide to get into the business of food & drink? When we met, four...
07
Jun
Arario
by hungryinreno
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An interview with TJ Cho, Owner Why Reno? Reno is my second home. I was born and raised in South Korea and moved to Reno...
07
Jun
Brothers Barbecue
by hungryinreno
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Brothers Barbecue is a small, family owned restaurant in Reno’s Midtown, Smokin-up some of the best traditional Texas style Barbecue to our guests. We’re not...
07
Jun
Brickies Tavern
by hungryinreno
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An interview with Jim Puzey, Co-Owner What made you decide to get into the business of food & drink? Rick Murdock is a good friend...
07
Jun
Bistro 7
by hungryinreno
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An interview with David Bogart, Owner What made you get into the business of food & drink? Restaurants have always been in the family. Parents...
07
Jun
Beefy’s
by hungryinreno
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An interview with Roy Brennan, Owner What made you decide to get into the business of food & drink? I was thrown into the business...
07
Jun
Bangkok Cuisine
by hungryinreno
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An interview with Kris Lueamrung, Owner What made you decide to get into the business of food and drink? I have been in the restaurant...
07
Jun
1864 Tavern & Record Street Brewing
by hungryinreno
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An interview with Dylan Evans, Owner What made you decide to get into the business of food & drink? I believe that at some point...