Category: Reno Restaurant Week
08
Jun
BurgerIM Sparks
by hungryinreno
No Comments
An interview with Robert & Marylisa Carrier, Owners What made you decide to get into the business of food & drink? When we met, four...
07
Jun
Arario
by hungryinreno
No Comments
An interview with TJ Cho, Owner Why Reno? Reno is my second home. I was born and raised in South Korea and moved to Reno...
07
Jun
Brothers Barbecue
by hungryinreno
No Comments
Brothers Barbecue is a small, family owned restaurant in Reno’s Midtown, Smokin-up some of the best traditional Texas style Barbecue to our guests. We’re not...
07
Jun
Brickies Tavern
by hungryinreno
No Comments
An interview with Jim Puzey, Co-Owner What made you decide to get into the business of food & drink? Rick Murdock is a good friend...
07
Jun
Bistro 7
by hungryinreno
No Comments
An interview with David Bogart, Owner What made you get into the business of food & drink? Restaurants have always been in the family. Parents...
07
Jun
Beefy’s
by hungryinreno
No Comments
An interview with Roy Brennan, Owner What made you decide to get into the business of food & drink? I was thrown into the business...
07
Jun
Bangkok Cuisine
by hungryinreno
No Comments
An interview with Kris Lueamrung, Owner What made you decide to get into the business of food and drink? I have been in the restaurant...
07
Jun
1864 Tavern & Record Street Brewing
by hungryinreno
No Comments
An interview with Dylan Evans, Owner What made you decide to get into the business of food & drink? I believe that at some point...