An interview with TJ Cho, Owner
Reno is my second home. I was born and raised in South Korea and moved to Reno back in 1998. Reno has grown and changed a lot since I became a Resident. We want to be a part of this growth. We want Reno to be proud of us.
Why are you excited for Reno Restaurant Week?
I believe it will be a great opportunity to meet a lot of new people and have fun together.
What is one thing you’d like your guests to know about you and/or your establishment?
How are you complying with safety guidelines for COVID-19? All of our employees are wearing Face Coverings, Masks, Safety Goggles, and gloves. They are required to have body temperature checked and logged every day. Sanitizers are placed for any one to use in and out of the restaurant. Tables are separated according to the Social Distancing Guideline.