An interview with Jeremy Baumann, Owner
What made you decide to get into the business of food/drink?
I love people and creating unusual spirits.
Why Reno?
Reno/Verdi is an awesome area. Why not 🙂
Why are you excited for Reno Restaurant Week?
I am excited to get in touch with people that might not have heard of the distillery and have them try our spirits.Â
What is one thing you’d like your guests to know about you and/or your establishment?
We welcome you with opens arms!Â
How are you complying with safety guidelines for COVID-19?
We make hand sanitizer and use a lot of it! We have plenty of space outside and can distance everyone. We only allow one group at a time inside…..these are just a few of the ways.Â
2020 RRW Menu
