Story submitted by Grand Sierra Resort and Casino via The Publicity Lab
On Sundays, we brunch! Charlie Palmer Steak at Grand Sierra Resort and Casino (GSR), Reno’s only celebrity chef-owned restaurant, has launched a brand-new, delectable Sunday brunch menu with bottomless mimosas. Guests are encouraged to make advance reservations through OpenTable.
Start your Sunday brunch with a choice between either CP Spinach Cobb with applewood smoked bacon, grilled chicken, avocado, marinated tomato and Point Reyes blue cheese; Seasonal Mixed Greens with tobacco red onion, focaccia crouton and cherry tomato tossed with a citrus vinaigrette; Steakhouse Wedge Salad topped with applewood smoked bacon, cherry tomato and Point Reyes blue cheese; Rock Shrimp Cocktail with pepper vodka cocktail sauce and lemon; Molasses Glazed Pork Belly served with a loaded potato hash, cured egg yolk and Vermont maple syrup; or House Smoked Salmon with grilled sourdough, hardboiled egg, shallot, chive and dill crème fraîche.
For the second course, menu selections include either CP Steak & Eggs with a New York strip and eggs any style; Chicken & Waffles featuring Double Fried Mary’s Chicken and bourbon infused maple syrup; CP BLT Sandwich with applewood smoked bacon, marinated beefsteak tomatoes, arugula and avocado on grilled sourdough bread; West Coast Breakfast Power Bowl with a poached egg, quinoa, avocado, fresh spinach and toasted pepitas topped with a goat cheese crumble; or Eggs Benedict with a choice between smoked ham and poached egg, Dungeness crab, avocado and spinach, or steakhouse BLT, pork belly, arugula and oven roasted tomato. Guests can also order an Omelet with their choice of ham, sausage, bacon, avocado, tomato, spinach, mushrooms or onions and cheddar, Monterey jack or gruyere. The second course also comes with a selection of mouthwatering sides, including either Home Fries served with peppers and onions or Duck Fat Roasted Fingerling Potatoes. The CPS Dessert Duo featuring strawberry shortcake and chocolate pot de crème will complete the meal.
Charlie Palmer Steak will serve brunch every Sunday from 10 a.m. until 2 p.m. for $49 per person, which includes bottomless mimosas through the second course. Menus and details can be found at charliepalmersteak.com.
Those looking to enjoy the full Charlie Palmer Steak experience may do so knowing GSR has implemented enhanced health and safety protocols developed in collaboration with health experts. GSR Clean furthers the resort’s already rigorous sanitation protocols as well as implements mask use and social distance guidelines as well as hundreds of additional practices developed to minimize risk for guests and team members. A full overview of the GSR Clean program may be found here.
For more information about GSR, visit grandsierraresort.com.
ABOUT CHARLIE PALMER COLLECTIVE
Charlie Palmer Collective grew out of Aureole, American cuisine pioneer Charlie Palmer’s landmark restaurant. For 30 years it has been one of New York City’s most celebrated restaurants, garnering 13 Michelin stars and two James Beard awards, and in June 2020 it evolved to include a virtual model, Aureole at Home, while a new Manhattan home is finalized. Other coast-to-coast locations by Charlie Palmer Collective encompass an expanding body of award-winning restaurants and luxurious boutique hotels—many in equally significant historical locations and each designed with distinctive personalities to provide unique experiences. These properties include: Charlie Palmer Steak NYC, Charlie Palmer at The Knick, AVA Social and Spyglass Rooftop Bar at Archer Hotel New York, Willow by Charlie Palmer (Rhinebeck, N.Y.), Aureole at Mandalay Bay Resort & Casino, Charlie Palmer Steak (Washington, DC), Charlie Palmer Steak (Reno, Nevada), Charlie Palmer Steak and Sky & Vine Rooftop Bar at Archer Hotel Napa (Napa, Calif.), and Dry Creek Kitchen at Hotel Healdsburg (Sonoma County in California). Learn more at www.charliepalmer.com.
ABOUT GRAND SIERRA RESORT
Located in the heart of the beautiful Reno-Tahoe region, Grand Sierra Resort (GSR) is an all-encompassing casino-resort with nearly 2,000 newly-renovated guest rooms and suites, 200,000 square feet of meeting and convention space, 1,400 slot machines, 50 table games, a poker room featuring seven tables and the Infinity High Limit Room. The destination’s premier gaming property offers visitors a wide variety of amenities including the 2,500 capacity, critically-acclaimed Grand Theatre, home to Reno-Tahoe’s finest entertainment experience, exhilarating nightlife at the spectacular LEX Nightclub, more than a dozen delectable restaurant and dining choices including Charlie Palmer Steak and Lounge, a spa, branded retail shopping, a remarkable year-round outdoor pool and fire pit experience, Reno’s largest outdoor ice skating rink, a two-screen cinema, a 50-lane bowling center, adrenaline-pumping rides and an aqua golf driving range. GSR players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between GSR and its sister resort SAHARA Las Vegas, that gives players the opportunity to earn and redeem rewards across both destinations. GSR is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit grandsierraresort.com or to make reservations call 1-800-648-5080. For the latest and greatest news on GSR, find us on Facebook, Instagram and Twitter.
