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Story originally written by Kristen Saibini for Opportunity Nevada in April of 2018 (view original story). Details...
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The Flocchini family has been in the meat business in Nevada since the 1930’s and...
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Feeling stagnant in a career that she loved, but not knowing where to go next,...
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Finding the cost of doing business too high in the Bay Area, Chef Colin Smith...
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The DeVincenzi’s, one of Nevada’s third-generation families, are excited to see Reno coming into its...
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This story was originally created for and posted on Opportunity Nevada. When the recession hit...
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A little over four years ago, the information technology industry brought Kevin Stanley to Reno;...
