Participant: Washoe Public House


by Johnathan L. Wright

Chef-owner Brett Moseley, who has bused, washed, served and bartended, has a (dining) room of his own with Washoe Public House just south of downtown.

Brett’s creative locally sourced menu offers grilled asparagus with local C Bees High Desert Honey, broiled unagi rice bowl among clean eating items, salmon fish and chips with Asian slaw and a weekly cut of local grass-fed beef.

“We cook everything from scratch,” Brett says. “We really make everything we can in house and work really hard to showcase local products and seasonal vegetables.”

275 Hill St.
Reno, NV 89509
(775) 322-2710
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Reno Food & Drink Week Menu

A portion of the proceeds from the sales of this menu will be donated to the three 2021 Hungry Gives Back Charities: Reno Rodeo FoundationSTEP2 and The Eddy House.

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bayou grits with crawfish, blackened alligator and a cornmeal fried oyster