Participant: SouthCreek Pizza Co.


by Johnathan L. Wright

Ian Madan is co-owner and pizzaiolo of SouthCreek Pizza Co., one of Reno’s top pizzerias. “I would love for our guests to know just how much of a scratch kitchen we are,” Ian says, noting pizza dough, mozzarella, tomato sauce and salad dressings made daily in house, plus local produce and high-quality imported ingredients.

SouthCreek pies emerge blistered and bubbling from a 900 F wood-fire oven, with a soft chewy Neapolitan crust. Superlative pies include an Afterburner with house meatballs, a Linda topped with lemon slices and finished with honey, and smoked blue cheese and sausage headlining the Smoked Creek pizza.

45 Foothill Road
Reno, NV 89511
(775) 622-1620
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Reno Food & Drink Week Menu

Pizza & Salad Combo

enjoy a margarita pizza with your choice of salad