Participant: Pola Poke Bowls


by Johnathan L. Wright

Pola Poke Bowls takes the Hawaiian classic of sliced and seasoned raw fish and adds a mainland twist, like a tuna and salmon bowl topped with spicy crab, avocado and coconut. There are also build-your-own bowls, versions based on vegetables or chicken, and açai bowls and smoothies.

The restaurant prides itself on recycling and waste reduction, with BPA-free plastic cups, biodegradable to-go containers and other materials, and not selling water in plastic bottles.

I love food! I like creative combinations using fresh ingredients.

Brittany Walshaw, owner

3594 W Plumb Ln., Ste. A
Reno, NV 89509
(775) 683-9901
visit their website

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Reno Food & Drink Week Menu

Vacation Poke Bowl

Base: mixed greens and white rice
Toppings: tuna/salmon with togarashi and pineapple ponzu, cucumber, scallions, sesame seeds, pineapple, seaweed salad, edamame, spicy crab, avocado, red onion, furikake, coconut and macadamia nut

Thankful Acai Bowl

Blended Base: acai sorbet, raspberries, banana, kale, almond butter and soy milk
Toppings: granola, raspberries, bananas, almonds, sunflower seeds, coconut and agave syrup