Participant: Peavine Taphouse Eats & Beats


by Johnathan L. Wright

Peavine Taphouse Eats & Beats specializes in thin-crust pizzas roasted in a brick oven. Think classic Margherita, a kitchen sink with 10 toppings or a build-your-own pie. Also on the menu: daily breakfast, 25 percent off happy hour, ambient music on Saturday nights and DJ trivia on Tuesday nights. Peavine Taphouse has a drive-through for picking up online orders.

7665 Town Square Lane, Suite 101
Reno, NV 89523
(775) 276-6761
visit their website

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Reno Food & Drink Week Menu

Prix Fixe Tasting for Two

Appetizer Choices
Pesto Shrimp Skewer: shrimp grilled with tomato, red onion and bell peppers with a pesto aioli and balsamic glaze
Black & Blue Brussels: brussels sprouts grilled with butter, lemon and herbs and topped with gorgonzola cheese, bacon and balsamic glaze
Pizza Choices
Hawaiian: red sauce, mixed cheese, Canadian bacon and pineapple
Margherita: sliced roma tomato, mixed cheese, pearl mozzarella, EVOO and basil
BBQ Chicken: barbecued chicken, mixed cheese, barbecue sauce, bacon and red onion
Drink Choices (each tasting comes with 2 drinks)
Non-Alcoholic Love & Lavender: lavender lemonade and mint
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Love & Lavender Titos: Titos vodka, lavender lemonade and mint
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Love & Lavender Prosecco: Lovo Prosecco, lavender lemonade and mint