Participant: Cucina Lupo


We are focused on creating seasonally inspired Italian cuisine sourced from local farms and purveyors in northern Nevada.

Mark Estee, owner

308 N Curry St.
Carson City, NV 89703
(775) 431-0441
visit their website

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Reno Food & Drink Week Menu

Prix Fixe Menu

Course One: grilled stonefruit and burrata salad with EVOO, sea salt, pea shoots and toasted pine nuts
Course Two: summer vegetable three cheese tortellini with parmigiano consume
Course Three: chocolate tartufo with chocolate ganache, popcorn brittle and sea salt