Participant: Liberty Food & Wine Exchange


by Johnathan L. Wright

Liberty Food & Wine Exchange is the flagship property in chef Mark Estee’s Reno Local Food Group. Liberty, with its windows affording people watching on First and Sierra streets, combines a market, wine bar and restaurant; a basement butcher shop and a double-mouthed wood-fire oven reflect the artisan ethos.

Among the highlights: a revolver cocktail (bourbon, bitters, coffee and maraschino liqueurs), Liberty fondue, seasonal salads with local produce, an Estee pizza (sopressata, ‘nduja spicy sausage, hot parmesan), in-house pappardelle Bolognese and nightly lamb dishes from local Borda Ranch.

We believe the dinner table is where the exchange happens, where synergy builds and where we create unforgettable ‘fork and knife moments’.

Mark Estee, owner

100 N Sierra St.
Reno, NV 89501
(775) 336.1091
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Reno Food & Drink Week Menu

Prix Fixe Menu

1st. watermelon gazpacho, goat cheese arancini, crispy salumi and crostini
2nd. woodfired salmon, summer vegetable succotash, pepper brodo and squash blossom
3rd. stone fruit crostata