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Participant: Land Ocean


by Johnathan L. Wright

Land Ocean, in the Summit center in South Reno, became the fifth location of the restaurant (and the first outside California) when it opened in 2019. “We waited for the right space in Reno for six years,” say owners Karoline and Mark Platt.

Land Ocean offers a modern take on steakhouse dining, with six menus encompassing lunch, brunch, dinner, happy hour, drinks and take-out. Standout dishes include tenderloin Wellingtons, fish and chips, spicy filet mignon stir-fry, crab cake Benedict and bottomless mimosas at brunch.

We love to show off our version of a modern steak and seafood house.

Karoline & Mark Platt, owners

13967 S Virginia St., Suite 914
Reno, NV 89511
(775) 993-2499
visit their website

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Reno Food & Drink Week Menu

Land Ocean Flight

Course One: two tenderloin beef wellingtons with brandy peppercorn sauce and béarnaise
Course Two: macadamia nut crusted chilean sea bass with coconut jasmine rice, broccolini and soy ginger glaze
Course Three: seasonal cheesecake

guests choice of one glass of premium wine, beer on tap or a non-alcoholic beverage is included