Participant: Great Full Gardens South Reno
by Johnathan L. Wright
Great Full Gardens began with a backyard greenhouse and with homemade soup sold by hand. Three full-service restaurants and a grab-and-go shop/commissary now serve healthy, locally sourced menus, with some of the city’s best vegan and vegetarian options. The restaurant group also offers raw foods, including fermented foods and raw desserts.
“We are passionate about the quality and taste of our food, but beyond that,” says partner Cyndi Wallis, “Great Full Gardens is committed to a dining experience where you are welcomed, respected and nurtured.”
Reno Food & Drink Week Menu
soba noodles, green onion & cilantro, spring mix, cucumber, golden beets, avocado, carrots, watermelon radish (from Tahoe Food Hub) with your choice of protein and topped with ginger basil dressing and peanut sauce