Participant: Great Full Gardens Midtown


by Johnathan L. Wright

Great Full Gardens began with a backyard greenhouse and with homemade soup sold by hand. Three full-service restaurants and a grab-and-go shop/commissary now serve healthy, locally sourced menus, with some of the city’s best vegan and vegetarian options. The restaurant group also offers raw foods, including fermented foods and raw desserts.

“We are passionate about the quality and taste of our food, but beyond that,” says partner Cyndi Wallis, “Great Full Gardens is committed to a dining experience where you are welcomed, respected and nurtured.”

555 S Virginia St., #107
Reno, NV 89501
(775) 324-2013
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Reno Food & Drink Week Menu

A portion of the proceeds from the sales of this menu will be donated to the three 2021 Hungry Gives Back Charities: Reno Rodeo FoundationSTEP2 and The Eddy House.

Soba Dass Bowl

organic soba noodles, cabbage, carrots, broccoli, onions, mushrooms, Braggs liquid aminos, sesame soy vinaigrette, pineapple, green onions and cilantro