Participant: Great Full Gardens at Legends


by Johnathan L. Wright

Great Full Gardens began with a backyard greenhouse and with homemade soup sold by hand. Three full-service restaurants and a grab-and-go shop/commissary now serve healthy, locally sourced menus, with some of the city’s best vegan and vegetarian options. The restaurant group also offers raw foods, including fermented foods and raw desserts.

“We are passionate about the quality and taste of our food, but beyond that,” says partner Cyndi Wallis, “Great Full Gardens is committed to a dining experience where you are welcomed, respected and nurtured.”

1330 Scheels Ave., #102
Sparks, NV 89434
(775) 440-1663
visit their website

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Reno Food & Drink Week Menu

A portion of the proceeds from the sales of this menu will be donated to the three 2021 Hungry Gives Back Charities: Reno Rodeo FoundationSTEP2 and The Eddy House.

Bangin’ Banh Mi

this authentic Vietnamese bahn mi emphasizes a colorful and fun summer with its bright orange carrots, red onions, green cilantro and cucumber, beautiful watermelon radishes (from Tahoe Food Hub)

choose your protein of either seared tofu or angus beef