Participant: Fourk Kitchen


by Johnathan L. Wright

Let the Fourking begin. Fourk Kitchen, new to Reno after opening its debut location in Lincoln, Calif., features a four-course prix fixe menu for $49 (wine and other beverages extra). There is a single reservations-only seating per night. Fourk Kitchen is veteran owned.

The May/June 2021 menu begins with cream of asparagus soup, proceeds to burrata Caprese salad and beef Wellington, then finishes with poppyseed shortcake graced by port-macerated strawberries.

Fourk Kitchen isn’t just a place to come and eat, it’s a personal experience that engages guests’ bellies and souls!

Paul Jansen, owner

4991 S Virginia St.
Reno, NV 89502
(775) 870-1000
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Reno Food & Drink Week Menu

Prix Fixe Menu

Course One: cream of asparagus soup with meyer lemon crème fraiche
Course Two: burrata caprese salad with basil oil
Course Three: beef wellington with garlic potato puree and cabernet pan sauce
Course Fourk: strawberry shortcake with meyer lemon cream