Participant: Famous Dave’s
by Johnathan L. Wright
Rory and Marcia O’Neal bring 30 years’ experience to the Famous Dave’s franchise they purchased. Barbecued meats at the restaurant are massaged with fresh seasonings, then caressed with hickory log smoke in the live-wood smoker. Beef short ribs, St. Louis-style spareribs, beef brisket, chopped pork — you get the idea.
Famous Dave’s show its community spirit through support of the University of Nevada, the Reno Rodeo, Hot August Nights and Veterans Guest House, among other organizations.
We serve the highest quality meats hand-rubbed with the freshest seasonings and smoked in a live-wood smoker over hickory logs.Marcia O’Neal, owner
Reno Food & Drink Week Menu
Dr. Pepper Glazed Beef Short Rib
a 20-ounce beef short rib (bone-in), slowly smoked with green hickory and finished on the broiler with a signature Dr. Pepper BBQ glaze
served with Dave’s jalapeño macaroni and cheese, steamed collard greens and a house-made cornbread muffin
Jack Daniel’s Old Fashioned
to quench your thirst, Dave’s brings back a special smoked Jack Daniel’s old fashioned cocktail