Participant: Estella Tacos Y Mezcal + The Jesse


by Johnathan L. Wright

Estella showcases some of the most creative tacos in the region, with rustic housemade tortillas, local ingredients and fillings like carnitas dusted with queso Oaxaca, al pastor jabbed with guajillo chiles, and vegetarian and gluten-free versions. Riding sidecar: a fine selection of smoky mezcals.

Estella occupies a brick former coffee roastery across a leafy courtyard from the Jesse, its sister boutique hotel and bar that opened in 2019 in a historic 1907 building. Downstairs at the Jesse bar, craft cocktails flourish; upstairs, six bright airy rooms await.

Our primary goal is and has always been to create a space that brings people together.

Piper Stremmel, owner

Estella Tacos Y Mezcal
350 Evans Ave.
Reno, NV 89501
(775) 219-0220
visit Estella’s website

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The Jesse
306 E 4th St.
Reno, NV 89512
(775) 219-0220
visit The Jesse’s website

facebook | instagram

Reno Food & Drink Week Menu

Brisket Pastrami Taco & 4th Street Mead-a-rita

smoked brisket pastrami taco “Reuben” style with a tequila and Black Rabbit B.L. Bliss Mead margarita

Photo by Reno Social Media