Participant: DoughBoys Donuts
by Johnathan L. Wright
DoughBoys traces its origins to a Southern California shop opened by — yup — a Los Angeles police officer. The family-owned donut store opened a Reno outpost in 2009 as DoughBoys Donuts, with another Reno location and one in Sparks later joining the mother cruller.
Donuts, baked throughout the day, encompass classic cake, white cake and devil’s food cake versions; old-fashioned and raised donuts; bars and filled donuts; buttermilk donuts and crullers; donut holes; and specialty donuts like fritters and cinnamon rolls. The behemoth Big Boy donut is the size of a dozen in one. Want to support the Pack? There’s a wolf paw with blue icing.
Our exceptional quality, hand cut baking techniques and personal customer service make us your friendly, delicious neighborhood donut shop.Jay Kenny, owner
Reno Food & Drink Week Menu
Donut & Coffee
small coffee and glazed donut