Participant: Charlie Palmer Steak


by Johnathan L. Wright

Charlie Palmer Steak, from one of America’s most celebrated chefs, excels at steakhouse standards with a modern twist in one of Reno’s most striking dining establishments. You might begin at the long bar with flute of Palmer brand sparkling wine or a barrel-aged boulevardier cocktail.

In the dining room, beneath a striking chandelier composed of steel shards, a chilled seafood tower rises and oysters arrive on the half shell. Steakhouse cioppino is chunked with six seafoods. And sustainable lamb chops, a brawny rib-eye with foie gras butter and a host of creative sides are there for the asking, too.

Reno’s only celebrity-owned steakhouse will have you feeling like a household name yourself.

Kaycea Grignon, executive director of marketing

Grand Sierra Resort
2500 E 2nd St.
Reno, NV 89509
(775) 789-2332
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Reno Food & Drink Week Menu

Prix Fixe Tasting with bottomless wine*

Summer Strawberry Salad: baby arugula, stilton blue cheese and candied walnuts with champagne vinaigrette served with Carson Scott 2018 Chardonnay
Entrée Choices served with Carson Scott 2017 Cabernet Sauvignon
Petite New York: a petite New York steak served with mini sweet pepper agrodolce and chimichurri
Swordfish: grilled achiote swordfish served with roasted summer corn salsa and mojo de ajo
Lemon Bar: a lavender infused lemon bar served with blackberry cream, blueberry coulis and fresh raspberries

~ no substitutions ~
*bottomless wine paring concludes when entrees are finished