Participant: Charlie Palmer Steak
by Johnathan L. Wright
Charlie Palmer Steak, from one of America’s most celebrated chefs, excels at steakhouse standards with a modern twist in one of Reno’s most striking dining establishments. You might begin at the long bar with flute of Palmer brand sparkling wine or a barrel-aged boulevardier cocktail.
In the dining room, beneath a striking chandelier composed of steel shards, a chilled seafood tower rises and oysters arrive on the half shell. Steakhouse cioppino is chunked with six seafoods. And sustainable lamb chops, a brawny rib-eye with foie gras butter and a host of creative sides are there for the asking, too.
Reno’s only celebrity-owned steakhouse will have you feeling like a household name yourself.Kaycea Grignon, executive director of marketing
Reno Food & Drink Week Menu
Prix Fixe Tasting with bottomless wine*
Summer Strawberry Salad: baby arugula, stilton blue cheese and candied walnuts with champagne vinaigrette served with Carson Scott 2018 Chardonnay
Entrée Choices served with Carson Scott 2017 Cabernet Sauvignon
Petite New York: a petite New York steak served with mini sweet pepper agrodolce and chimichurri
Swordfish: grilled achiote swordfish served with roasted summer corn salsa and mojo de ajo
Lemon Bar: a lavender infused lemon bar served with blackberry cream, blueberry coulis and fresh raspberries
~ no substitutions ~
*bottomless wine paring concludes when entrees are finished