Participant: Centro Bar & Kitchen


by Johnathan L. Wright

Since its 2015 debut, Centro, owned by Albert Gazzola, has become a favorite spot for fashionable grazing over wine, craft cocktails and inventive plates for sharing. The spring 2021 menu, created by Executive Chef, Cameron Atkinson, ranges from artichoke and chanterelle bucatini to miso beef tataki, from octopus with black garlic to sticky ribs elbowed by pickled carrots.

The original modern tapas restaurant, unparalleled flavors, presentation, service and ambient.

Alberto Gazzola, owner

236 California Ave.
Reno, NV 89509
(775) 737-9062
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Reno Food & Drink Week Menu

A portion of the proceeds from the sales of this menu will be donated to the three 2021 Hungry Gives Back Charities: Reno Rodeo FoundationSTEP2 and The Eddy House.

Prix Fixe Tasting

Course One: snapper crudo with sweet potato, grilled corn, yellow bell peppers, lemon, basil oil and togarashi
Course Two: pork tenderloin with achiote, braised cabbage, sweet pepper agrodolce and dukkah crisp
Cocktail: south east – mezcal, shochu, tamarind, yuzu and pineapple