Participant: Brothers Barbecue
by Johnathan L. Wright
Fingers get gloriously messy (and the napkin pile rises) after apple- and mesquite-smoked barbecue, Texas style, hits the table at Brothers Barbecue in Midtown. Think beef and pork ribs or beef brisket and pulled pork sandwiches linking arms with sides like kicked up coleslaw or Southern Corn. Taters? They’re baked potatoes stuffed with barbecue and fixings.
Reno Food & Drink Week Menu
Smoked Beef Rib and Mash
tender smoked beef short rib served over garlic mash potatoes