Participant: Brothers Barbecue


by Johnathan L. Wright

Fingers get gloriously messy (and the napkin pile rises) after apple- and mesquite-smoked barbecue, Texas style, hits the table at Brothers Barbecue in Midtown. Think beef and pork ribs or beef brisket and pulled pork sandwiches linking arms with sides like kicked up coleslaw or Southern Corn. Taters? They’re baked potatoes stuffed with barbecue and fixings.

618 South Center St.
Reno, NV 89501
(775) 384-3547
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Reno Food & Drink Week Menu

A portion of the proceeds from the sales of this menu will be donated to the three 2021 Hungry Gives Back Charities: Reno Rodeo FoundationSTEP2 and The Eddy House.

Smoked Beef Rib and Mash

tender smoked beef short rib served over garlic mash potatoes

Photo by Brothers Barbecue