Participant: Bouchée Confections


All our chocolates, desserts, and confections are made in small batches in house to make sure that every mouthful is meaningful.

Natalie Landsinger, owner

940 W Moana Lane, #102
Reno, NV 89509
(775) 384-1455
visit their website

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Reno Food & Drink Week Menu

A portion of the proceeds from the sales of this menu will be donated to the three 2021 Hungry Gives Back Charities: Reno Rodeo FoundationSTEP2 and The Eddy House.

Paris Brest

individual sized dessert made of choux pastry filled with hazelnut praline cream and hazelnut praline caramel