Pola Poke Bowls
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Pola Poke Bowls takes the Hawaiian classic of sliced and seasoned raw fish and adds a mainland twist, like a tuna and salmon bowl topped with spicy crab, avocado and coconut. There are also build-your-own bowls, versions based on vegetables or chicken, and açai bowls and smoothies.
The restaurant prides itself on recycling and waste reduction, with BPA-free plastic cups, biodegradable to-go containers and other materials, and not selling water in plastic bottles.
(by Johnathan L. Wright)