House of Bread Reno
For House of Bread owner Tim Atwell, bread begins at home. “My wife Nathalie is French,” he explains, “and has a passion for fresh breads and pastries.” Daily offerings include cinnamon rolls, pumpkin pinwheels, muffins, scones, croissants and bagels. Pastry pockets offer filling like roast beef or chicken pot pie.
Pastries range from cookies to bars, brownies, energy bars, granola and croutons. Lunch sandwiches (including build-your-own) are some of the best in town thanks to fresh bread.
(by Johnathan L. Wright)