Famous Dave’s Bar-B-Que of America

Rory and Marcia O’Neal bring 30 years’ experience to the Famous Dave’s franchise they purchased. Barbecued meats at the restaurant are massaged with fresh seasonings, then caressed with hickory log smoke in the live-wood smoker. Beef short ribs, St. Louis-style spareribs, beef brisket, chopped pork — you get the idea.
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Famous Dave’s show its community spirit through support of the University of Nevada, the Reno Rodeo, Hot August Nights and Veterans Guest House, among other organizations.

(by Johnathan L. Wright)